Product Description
Dry and Fresh Grapes are a fantastic source of vitamin K and copper. Vitamin K is required for blood clotting and strong bones, whereas copper is a necessary mineral involved in energy production.Moreover, these are a significant source of the B vitamins thiamine, riboflavin, and B6.Raisins have roughly three times the antioxidant content of grapes. Compared to raisins, grapes have more vitamins. Vitamins K, E, C, B1 and B2 are abundant in this. Leptin, a hormone that encourages satiety (a sense of fullness) and aids in controlling food intake, can be released more readily after consuming Dry and Fresh Grapes.